Cielo Rojo is a family owned fine-casual Mexican restaurant in the heart of Takoma Park, MD. David Perez & Carolina McCandless first met in 2012 at Gracias Madre, an organic vegan Mexican restaurant in San Francisco.
They proceeded to fall in love over their shared passions for Mexican food, mezcal, movies, and the outdoors. The name Cielo Rojo (red sky) was born from one of their favorite mariachi songs but also stems from their love of sunsets. From Fort Funston, California to the beaches of Mexico & Chile, the sunset represents the moments of clarity & calm that have been shared with family & friends over the years. After the birth of their daughter, Shiloh, they moved back east to be closer to family, and when a restaurant space opened up in the heart of Takoma Park they felt it serendipitous. Carolina's parents own Amano, a clothing boutique that has been in Takoma Park for over 20 years. Knowing how special the community of Takoma Park is they felt it the perfect DC-area home for their California-inspired traditional Mexican cuisine. The community's progressive & family-focused environment aligns perfectly with the mission for their restaurant, a place where friends & family can come together to nourish themselves with the beauty of food, community & mezcal.
DIRECTOR OF OPERATIONS
Carolina was born in Chile and raised in Cabin John, MD. She lived in San Francisco for the last 12 years while getting her B.S. in Dietetics from SFSU. During her studies, she worked in restaurants & bars while discovering her true passion, the restaurant industry. Most recently working as Head of Operations for Zesty – a corporate catering company.
David, born in Mexico City, immigrated to the US when he was 17 years old. He has worked in kitchens ever since. His passion for Mexican cuisine is rooted in his mother's cooking and a childhood spent enjoying street food in Mexico City. He has a passion for authentic Mexican and International cuisine . Most recently working as Sous Chef at Zesty in San Francisco before moving east for this venture.
Tatianna, Assistant General Manager
Tatianna is a Howard University grad with a degree in Strategic, Legal & Management Communications w/a concentration in Media Management
She’s a natural leader that was promoted from within for her unparalleled work ethic, attention to detail & drive
Fun fact: She has experience in radio personality, programming and A&R & knows how to play several instruments.
Kheyana, Sous Chef
Kheyana is a Howard University grad with a degree in Strategic, Legal & Management Communications w/a concentration in Advertising
Kheyana is a creative chef who was promoted from within for her commitment and passion for Mexican cuisine along with the respect of her peers. She loves to work with food because she believes it's the most organic way to connect with people & she's always enjoyed intercultural food pairings.
Fun fact: She plays the violin, viola, piano & ukelele !
Bienvenidos A Su Casa! We want people to feel at home in our restaurant, this means choosing quality ingredients that we would be comfortable serving to our own family. We believe that we can support both the planet & our bodies by sourcing carefully and consciously. Our tortillas are made from 100% organic non-GMO corn. Our meats are hormone-free & humanely raised. We believe in sourcing as much local & organic food as possible.