Current Openings:
Kitchen Manager:
We're looking for a Kitchen Manager to join our team! This team member would work closely with our chef to keep operations flowing & oversee staff. We're a fast fine Mexican restaurant located in the heart of Takoma Park, MD. We want someone passionate about Mexican food who likes to work in casual environments.
Responsibilities:
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Ensure the kitchen operates in a timely manner and meets our quality standards
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Manage and train kitchen staff
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Create and manage schedules for all BOH employees
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Place orders for food and supplies
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Responsible for keeping food costs in line with restaurant expectations
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Comply with and enforce sanitation regulations and safety standards
Skills:
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Well organized
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Spanish/English speaker= plus
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Attention to detail
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Ability to manage staff while maintaining a healthy work environment
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Proactive problem solver
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Working knowledge of basic computer skills, google docs, etc. (we're willing to train on spreadsheets)
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Ability to lift 50 lbs and stand on feet for long periods of time
Experience:
PAY: $50-$60k depends on experience w/2 weeks paid vacation, free meals & health insurance
Prep Lead:
We're looking for a Prep Lead to join our team! This team member would work closely with our Chef & Kitchen Manager to keep operations flowing & oversee prep staff. We're a fast fine Mexican restaurant located in the heart of Takoma Park, MD. We want someone passionate about Mexican food who likes to work in casual environments.
Responsibilities:
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Lead prep staff to ensure quality and consistency of salsas, moles, meats, etc.
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Taste & oversee prep items
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Work the molino (mill that grinds our corn daily) w/staff to ensure it's working properly
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Check in food deliveries & hand out tasks to prep crew
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Work closely w/Kitchen Manager & Chef to ensure smooth operations
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Comply with and enforce sanitation regulations and safety standards
Skills:
Experience:
HOURS: ~5am-1pm FULL TIME
PAY: DOE
