Current Openings:
ASSISTANT GENERAL MANAGER
Cielo Rojo Restaurant is a family-owned traditional Mexican restaurant in the heart of Takoma Park, MD on the DC border. We are looking for a General Manager to join our team. We serve lunch and dinner during the week and brunch on weekends featuring a traditional Mexican cuisine with a Californian influence and lot’s of vegan options! This family-owned restaurant is small but mighty! We have plans to expand in the near future and need a strong manager leading our team in the transition from a small restaurant to a larger/3,000 sq ft full service restaurant. This management position is very hands on! Someone who is bilingual in Spanish/English would be a huge plus as the majority of our team speaks Spanish. Gracias!
- Assist directly with hiring and training decisions for FOH team
-Works closely with GM/Owner to ensure operations are running smoothly between FOH and BOH
-Oversees food quality and consistency
-Weekly inventory/ordering of FOH supplies
-Makes weekly FOH schedule
- Help create a welcoming community environment for guests and staff
- Guide staff in ensuring hospitality/service is top notch
- Observe the entire dining experience, ensuring that every meal and every moment exceeds expectations
- Oversee and ensure that all company systems and policies are maintained
- Make sure all new employees go through the proper training and have all the necessary tools to succeed in their position
-Updates item availability on all platforms for take out/dine in
-Handles customer issues/complaints and turns around their experience to a positive one
What Makes You Great
- You are confident in building and leading a strong team
- You exemplify the highest standards of honesty and integrity
- You are willing to go above and beyond to please guests
- You are highly confident in your abilities and are detail-oriented
- You are a team player and have excellent communication skills
-You are hands on and always lending a hand to staff
- You genuinely get joy out of making people happy and can have fun while working
- You have a love and passion for the hospitality industry
- You work well with straight shooters and like honest conversations
-You care about creating a warm and loving work environment while at the same time have high standards of excellence
-BONUS: Bilingual in Spanish and English
What Makes Us Great
- A positive, supportive, and inclusive friendly work environment
- Competitive salary and growth opportunities both in role and salary when we expand
- Comprehensive benefits plans for full-time salaried employees, including medical & dental insurance
- Generous meal compensation for full-time managers and employees
- Multicultural work environment
-Family-owned small business which allows for a lot of input from management team and ease to shift things
-Low turn-over in FOH staff which makes the GM’s job easier as we have a great hard working team!
-We’re a small business that works closely with our management team to ensure they are supported in every aspect of the job
SALARY
$55K-$65K DOE
-2 weeks paid vacation
-health & dental insurance
-free daily meals
Prep Lead:
We're looking for a Prep Lead to join our team! This team member would work closely with our Chef & Kitchen Manager to keep operations flowing & oversee prep staff. We're a fast fine Mexican restaurant located in the heart of Takoma Park, MD. We want someone passionate about Mexican food who likes to work in casual environments.
Responsibilities:
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Lead prep staff to ensure quality and consistency of salsas, moles, meats, etc.
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Taste & oversee prep items
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Work the molino (mill that grinds our corn daily) w/staff to ensure it's working properly
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Check in food deliveries & hand out tasks to prep crew
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Work closely w/Kitchen Manager & Chef to ensure smooth operations
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Comply with and enforce sanitation regulations and safety standards
Skills:
Experience:
HOURS: ~5am-1pm FULL TIME
PAY: DOE
